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Barley Risotto
Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse. Barley Risotto is the latest post on Hunter Angler Gardener Cook.
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Canederli Dumplings
Canederli are dumplings from the Italian Alps closely related to Austrian and German dumplings. Filling, rich and easy to make. Canederli Dumplings is the latest post on Hunter Angler Gardener Cook.
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Garlic Parmesan Risotto
Garlic parmesan risotto should be the first recipe you learn when you want to make risotto: It's easy, there are no hard-to-find ingredients, and the result will make you want to make this Italian...
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Venison Risotto
Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It's essentially a venison rice porridge, loose and rich. Serve it in a bowl. Venison...
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Mushroom Tortellini
When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with wild mushrooms is especially lovely. Mushroom Tortellini is the latest post on...
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